I have come across the following articles this week that may be of interest. Covering off on the US cattle market, US red meat production outlook, five consumer types and gauging customers. Also South
I fail to understand the carbon story. The impact on productivity and the capital asset risk may cancel any perceived benefit. Although I do believe accountability of carbon inputs and outputs will be
Forecast for 2022 raised despite a reduction in pork and turkey production. Krissa Welshans | May 16, 2022 | www.beefmagazine.com
The USDA has lowered its total U.S. red meat and poultry production forecast for 2023 to 105.34 billion pounds due to lower beef production that more than offsets higher pork and poultry production,